white herring การใช้

• The herring is normally marinated either in a clear sweet, peppery vinegar sauce ( white herring ), or in a red seasoned vinegar ( red herring ).
• The white herring is typically served on buttered, black rye bread, topped with white onion rings and curry salad ( a sour-cream based sauce, flavored with curry and chopped pickles ), and served with hard boiled eggs and tomato slices.
• In 1839 Sir Thomas was appointed Secretary to the Board of Manufactures and Fisheries in Scotland, and also, immediately afterwards, Secretary to the Board of British White Herring Fishery . The duties of these Secretaryships he continued sedulously to discharge till interrupted by his last illness.